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Wa handle made from brown Bog oak (UK) 155mm length
The Gokujo is a boning knife
20mm (Emoto - mid blade - 1 cm from the tip)
San-maï hand forged from 26C3 high carbon steel core and historic wrought iron cladding
Gyuto 280mm Honesuki Wa handle made from brownThis Gyuto (Japanese chef knife) feature a flat heel, long blade, good distal taper, with thin tip. Shop made san ma with French C130 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak and Thuja. Specs : Hagane : Low alloyed C130 Jigane : Clean wrought iron ( Scotland UK) Blade length : 280mm Blade height at heel